Choripán (argentine Chorizo Sandwich)

Ingredients

• 2 fresh argentinian chorizo sausages
• 2 crusty bread rolls
• to taste mayonnaise
• to taste chimichurri sauce

Steps

1. Fire up your grill.
2. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
3. Grill the chorizo sausages 20 minutes per side.
4. When the chorizos are nearly done, slice the rolls in half.
5. Char it slightly on the grill.
6. Remove the chorizo sausages from the grill.
7. Slice them lengthwise, butterfly style.
8. Smear some mayonnaise on the bread halves.
9. Assemble the sandwiches with 1 sausage per roll.
10. Add tomato slices and lettuce to taste.
11. Dress with chimichurri sauce.