Teriyaki Grilled Salmon Steaks
Japanese dish with ea. salmon steaks, canola oil, reduced-sodium soy sauce.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Japan
Ingredients
- 5 salmon steaks
- 2 tbsp black pepper
- 1 tbsp canola oil
- 2 tbsp reduced-sodium soy sauce
- ¼ cup water
- 1 tbsp honey
- 2 tbsp ginger
- 2 tbsp garlic
Steps
- Season the salmon with pepper.
- Combine the remaining ingredients to make the teriyaki marinade.
- Place on a hot grill and cook for 3–4 minutes on each side until flaky.
- Glaze with the teriyaki marinade for the last 2 minutes.
- Serve and enjoy.
Adapted from “Teriyaki Grilled Salmon Steaks”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.