Honey Teriyaki Spareribs

Ingredients

• 1 slab pork spareribs
• ⅓ cup soy sauce
• 2 tbsp mirin
• ¼ cup honey
• 2 tsp rice wine vinegar
• 2 tbsp orange marmalade

Steps

1. Shake the grill seasoning on the ribs.
2. Gently massage into the meat.
3. Refrigerate for at least 1 hour.
4. Combine the remaining ingredients.
5. Refrigerate until needed.
6. Place the ribs into a large foil pouch.
7. Pour in the soy mixture.
8. Tilt to evenly distribute.
9. Tightly crimp the edges to seal.
10. Bake at 250°F for 5 hours.
11. Snip the foil pouch over a large saucepan to release liquid.
12. Degrease.
13. Bring the liquid to a boil over high heat for 5 minutes.
14. Brush generously on one side of the ribs.
15. Either grill glaze side down over high heat or place glaze side up under a preheated broiler until nicely browned.
16. Slice into 1-rib portions.
17. Toss with some of the remaining soy mixture.
18. Serve.