Tempura

Ingredients

• 1 egg
• 1 cup ice cold water
• 1 cup all-purpose flour
• to taste oil for deep-frying
• to taste meat

Steps

1. Heat oil in a deep pan to 340–350°F, or about 171–176°C.
2. Beat the egg in a bowl and add ice cold water.
3. Warmer water will produce a sticky batter and more oily tempura.
4. Add the flour and mix lightly.
5. Do not overmix the batter; a few lumps actually improve the result, adding crispiness.
6. Dip the meat or vegetables briefly in the batter, and fry until brown.
7. Remove from the oil and drain.
8. Serve hot.