Blueberry Pancakes

Ingredients

• 1¾ cup all-purpose flour
• 2 tbsp white granulated sugar
• 2 tsp baking soda
• 1½ tsp cream of tartar
• ½ tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 2 cups buttermilk
• 4 eggs, separated
• 1 cup frozen blueberries

Steps

1. Sift together the flour, sugar, baking powder, cream of tartar, salt, cinnamon and nutmeg.
2. Set aside.
3. Whisk together the buttermilk, butter and egg yolks in a large bowl.
4. Mix the flour mixture into the buttermilk mixture.
5. Mix in the blueberries.
6. Whip the egg whites in a small bowl until stiff, but do not let dry peaks form.
7. Fold into the pancake batter.
8. Heat a large pan or griddle over medium heat.
9. Lightly spray or brush with vegetable oil.
10. Ladle in a ¼ cup of batter for each pancake; cook until set and bubbly on the top.
11. Turn the pancake over, then cook for 1 more minute.
12. Serve warm with whatever topping you prefer.