Holzknechtnocken (austrian Boiled Dumplings)

Ingredients

• 1 cup all-purpose flour
• 1 tbsp salt
• 1 cup boiling water
• to taste lard

Steps

1. Mix the flour and salt in a large bowl.
2. Add water.
3. Knead until you get a dough.
4. Form dumplings.
5. Add them to a pot of boiling water.
6. When the dumplings rise to the surface of the water, they are done.
7. Melt lard in a heavy-bottomed skillet with deep sides.
8. Add the dumplings.
9. Fry until they are golden.
10. Serve with sauerkraut or steamed apples.