Posho (ugandan Cornmeal Porridge)

Ingredients

• 3 cups water
• 1 cup maize flour
• 1 tablespoon butter

Steps

1. In a cooking pot, bring the water to a boil over medium heat.
2. Gradually add the maize flour to the boiling water, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
3. Continue stirring the mixture until it thickens and begins to pull away from the sides of the pot.
4. Expect this to take about 5–10 minutes.
5. Reduce the heat to low.
6. Cover the pot with a lid.
7. Let the porridge simmer for an additional 5–10 minutes, allowing the flavors to meld and the porridge to reach the desired consistency.
8. If using, add butter or vegetable oil to the porridge.
9. Stir until well incorporated.
10. Note that this step adds a delightful richness to the posho.
11. Remove the pot from the heat.
12. Let the posho rest for a few minutes before serving, to allow it to set further.
13. Serve the posho warm as a comforting and nourishing side dish with stews, vegetables, or any other Ugandan delicacies.