Burgoo
Traditional dish with mixed cooked meats, chicken stock, beef stock.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 pound mixed cooked meats
- ½ gallon chicken stock
- ½ gallon beef stock
- 1 ounce worcestershire sauce
- 1 cup tomatoes
- 1 large onion
- 1 stalk celery
- 1 small green bell pepper
- 1 large potato
- 2 large carrots
- ¼ cup peas
- ½ cup okra
- ¼ cup lima beans
- ½ cup yellow corn
- 2 teaspoons garlic
Steps
- Combine all the ingredients in a pot, and bring to a boil.
- Reduce heat and simmer for 2 hours, skimming the top as needed.
Adapted from “Burgoo”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.