Coconut Rice (nasi Lemak)

Ingredients

• 6 cups basmati rice
• 7 cups coconut milk
• to taste salt

Steps

1. Rinse the rice.
2. Set it aside.
3. Meanwhile, put the coconut milk on the stove.
4. Add the salt.
5. Add the rice, pandan leaves, and ginger.
6. Let it simmer until the coconut milk evaporates.
7. Cover it with a lid.
8. Let it sit for about 15 minutes until it is well cooked.