Nasi Lemak
Coconut rice with sambal, fried anchovies, peanuts, egg, and cucumber.
- prep 10 min
- cook 20 min
- total 30 min
- serves 4
- intermediate
- Malaysia
Ingredients
- 400 g rice
- 200 ml coconut milk
- 2 pandan leaf
- 4 eggs
- 60 g anchovies
- 60 g peanuts
- 4 tbsp sambal
- 1 cucumber
Steps
- Cook rice with coconut milk and pandan leaves.
- Fry anchovies until crispy.
- Roast peanuts.
- Hard-boil eggs, halve.
- Serve rice with sambal, anchovies, peanuts, egg, cucumber.
≈ 450 kcal · 18 g protein · 55 g carbs · 18 g fat — per serving, estimate