Hainanese Chicken Rice
Poached chicken with fragrant rice cooked in chicken fat.
- prep 20 min
- cook 50 min
- total 70 min
- serves 4
- intermediate
- Malaysia
Ingredients
- 1.2 kg chicken
- 400 g rice
- 50 g ginger
- 6 cloves garlic
- 600 ml chicken stock
- 2 pcs pandan leaves
Steps
- Poach chicken with ginger and green onion 40 min.
- Shock in ice; reserve broth.
- Cook rice in chicken fat with ginger, garlic, broth.
- Serve sliced chicken with rice and chili sauce.
≈ 620 kcal · 42 g protein · 58 g carbs · 24 g fat — per serving, estimate