Malaysian Beef Rendang
Malaysian-style dry spiced beef curry with toasted coconut.
- prep 20 min
- cook 180 min
- total 200 min
- serves 6
- intermediate
- Malaysia
Ingredients
- 800 g beef
- 500 ml coconut milk
- 3 tbsp kerisik
- 3 stalks lemongrass
- 30 g galangal
- 8 pcs chili
Steps
- Blend spices into paste.
- Simmer beef in paste and coconut milk.
- Cook 3 hours, adding kerisik at end.
- Reduce until dry and dark.
≈ 660 kcal · 40 g protein · 12 g carbs · 50 g fat — per serving, estimate