Roti Canai
Flaky layered Malaysian flatbread served with curry sauce.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- Malaysia
Ingredients
- 400 g flour
- 80 g ghee
- 1 pcs egg
- 1 tsp salt
- 1 tbsp sugar
- 200 ml milk
Steps
- Knead the flour, egg, and milk into a soft dough.
- Rest 4 hours.
- Stretch the dough paper thin and fold.
- Pan-fry with ghee until crispy.
- Serve with dal or curry.
≈ 420 kcal · 10 g protein · 58 g carbs · 18 g fat — per serving, estimate