Char Kway Teow
Smoky wok-fried flat noodles with shrimp, sausage, and chives.
- prep 10 min
- cook 10 min
- total 20 min
- serves 4
- intermediate
- Malaysia
Ingredients
- 400 g flat rice noodles
- 200 g shrimp
- 100 g chinese sausage
- 150 g bean sprouts
- 2 pcs egg
- 2 tbsp dark soy sauce
Steps
- Heat wok extremely hot.
- Stir-fry sausage then shrimp.
- Add noodles, soy sauce, and push aside.
- Scramble egg; add sprouts and toss.
≈ 560 kcal · 24 g protein · 72 g carbs · 20 g fat — per serving, estimate