Curry Laksa
Creamy coconut curry noodle soup with shrimp, tofu, and sprouts.
- prep 15 min
- cook 20 min
- total 35 min
- serves 4
- intermediate
- Malaysia
Ingredients
- 400 g noodles
- 500 ml coconut milk
- 4 tbsp laksa paste
- 250 g shrimp
- 150 g tofu puffs
- 150 g bean sprouts
Steps
- Fry laksa paste until fragrant.
- Add coconut milk and broth; simmer.
- Add shrimp and tofu puffs.
- Pour over noodles and top with sprouts.
≈ 620 kcal · 28 g protein · 62 g carbs · 28 g fat — per serving, estimate