Chicken Rice Salad

Ingredients

• ½ cup mayonnaise
• ¼ cup plain yoghurt
• ½ cup walnuts
• ½ cup condensed cream of mushroom soup
• 3 hard eggs
• 1 tablespoon parsley
• 1 teaspoon lemon juice
• 1 teaspoon pepper
• ¼ teaspoon mustard
• 3 cups rice, cooled
• 2 cups chicken, cooled and chopped
• ¼ cup carrot
• 2 tablespoons green onion
• ½ cup celery

Steps

1. In the serving bowl, whisk or mix the mayonnaise, yoghurt, cream of mushroom soup, lemon juice, salt, pepper, and dry mustard until smooth.
2. Add the remaining ingredients.
3. Mix well using a spoon or fork.
4. Refrigerate for at least half an hour.
5. Top with a sprig of parsley.
6. Serve.