Arisa (malaysian Blended Chicken)

Ingredients

• 2 young chickens
• 500 g oats
• 4 red onions
• 15 cloves garlic
• 15 cardamom seeds
• 10 whole cloves
• 50 mm piece cinnamon stick
• 100 mm ginger
• 2 tablespoons white pepper
• 340 g ghee

Steps

1. Clean the chicken, and cut into fourths.
2. Place the chicken in a stock pot.
3. Blend the ginger and garlic.
4. Cut red onion into quarters.
5. Put the blended ingredients and onion into the stock pot.
6. Add 12 glasses of water, salt, cardamon seeds, cinnamon sticks and cloves.
7. Bring the chicken to boil.
8. Take out the chicken, debone it, and blend it into puree.
9. Sieve the chicken stock, bring it to boil again, add in the chicken puree, oats, white pepper, and salt to taste.
10. Stir nonstop until it thickens.
11. Add in half of the ghee, and stir until the mixture is smooth.
12. Pour the mixture into a square mold, and make a depression in the middle.
13. Use the rest of the ghee to fry the onions.
14. Place the fried onions into the depression.
15. Sprinkle additional fried onions on top to garnish.