Pepper Crusted Flank Steak

Ingredients

• ¼ cup peppercorns, cracked
• to taste salt
• ¾ tsp cayenne pepper
• 1½ tbsp smoked paprika
• 1 flank steak
• to taste dijon mustard

Steps

1. Combine the peppercorns, salt, cayenne, and paprika.
2. Set aside.
3. Brush the steak with mustard.
4. Apply the seasoning mixture.
5. Gently massage into the meat.
6. Grill over high heat until marked on both sides.
7. Lower the heat to medium.
8. Cook, turning often, until internal temperature reaches 140°F for medium rare.
9. Remove.
10. Let rest, uncovered, for 7 minutes.
11. Slice as thinly as humanly possible across the grain.
12. Serve warm.