Fisherman's Casserole

Ingredients

• 1 package macaroni
• ½ pound cheddar cheese
• ⅔ cup milk
• ½ teaspoon mustard
• ½ cup onion
• 1 can cream of celery soup
• 1 teaspoon salt
• 1 can salmon
• 1 bag frozen peas
• 1 cup bread crumbs
• 2 tablespoons butter

Steps

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package directions.
3. Drain.
4. In a large bowl, combine the cheese, macaroni, milk, dry mustard, onion, soup, and salt.
5. Add the salmon and frozen peas.
6. Place in a greased 9 x 13-inch pan.
7. Cover the mixture with bread crumbs.
8. Drizzle with melted butter.
9. Bake for 45 minutes.