Jambon

Ingredients

• 1 sheet puff pastry
• 1 tbsp plain flour
• 1 tbsp butter
• 250 ml milk
• 200 g ham
• 150 g cheese
• 1 egg

Steps

1. Preheat the oven to 200°C (400°F).
2. Melt the butter over medium heat.
3. Add the flour.
4. Cook for 5 minutes.
5. Begin adding milk gradually until the mixture thickens.
6. Cut your pre-prepared puff pastry into squares.
7. Spoon a generous amount of the mixture onto each square.
8. Sprinkle some ham and grated cheese on top.
9. Fold the corners of the puff pastry so that they meet in the centre, forming a panier feuilleté (puff pastry basket) shape.
10. Beat the egg.
11. Brush it over each sealed panier feuilleté.
12. Bake for 20–25 minutes until puffed and golden brown.