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Cottage Cheese Pancakes

Traditional dish with cottage cheese, eggs, flour.

Cottage Cheese Pancakes
Photo: Pexels

Ingredients

  • 1 cup cottage cheese
  • 6 eggs
  • ½ cup flour
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup milk
  • ½ teaspoon vanilla extract

Steps

  1. Place all ingredients in a blender.
  2. Blend for 1 minute.
  3. Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
  4. Let cook until golden on both sides.

Adapted from “Cottage Cheese Pancakes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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