Cottage Cheese Pancakes
Traditional dish with cottage cheese, eggs, flour.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 cup cottage cheese
- 6 eggs
- ½ cup flour
- ¼ teaspoon salt
- ¼ cup vegetable oil
- ¼ cup milk
- ½ teaspoon vanilla extract
Steps
- Place all ingredients in a blender.
- Blend for 1 minute.
- Pour about ¼ cup (60 g) batter for each pancake on a griddle sprayed with cooking spray or lightly coated with vegetable oil.
- Let cook until golden on both sides.
Adapted from “Cottage Cheese Pancakes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.