Bumbleberry Souffle
Traditional dish with raspberries, blackberries, eggs.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 1 slice butter
- 1 cup raspberries
- 1 cup blackberries
- to taste eggs
- 1 cup cream
- 3 tbsp vanilla extract
- 1 ⅓ cup sugar
Steps
- Preheat the oven to 325°F (165°C).
- Place the butter in a baking dish, and melt in the oven.
- Place the raspberries and blackberries in the buttered dish.
- Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
- Bake for 45 minutes to 1 hour.
Adapted from “Bumbleberry Souffle”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.