Egg Noodles II

Ingredients

• 3 egg yolks
• 1 whole egg
• 1 teaspoon salt
• 1 dash pepper
• 80 ml water
• 580 ml flour
• 1–2 teaspoon olive oil

Steps

1. In a bowl, beat together the egg yolks, egg, salt, and pepper.
2. Stir in the water.
3. Then, stir in the flour.
4. Knead into a ball.
5. Roll out on a floured surface until 2–4 mm (1/16–⅛ inch) thick.
6. Cut into noodles 6 mm (¼ inch) wide.
7. Bring water to a boil in a pot.
8. Add the oil.
9. Add the noodles to the boiling water.
10. Cook until done.