Taboon Bread

Ingredients

• 2 cups all-purpose wheat flour
• 1 cup whole-wheat flour
• 1 tsp salt
• 1 tsp yeast
• 1 tbsp olive oil
• to taste water

Steps

1. Mix the dry ingredients together.
2. Add the olive oil.
3. Gradually knead in enough water to make a dough.
4. Knead for 10 minutes.
5. Divide the dough into balls.
6. Allow them to rest for an hour until risen.
7. Sprinkle a flat working surface with flour.
8. Roll the dough balls into flat, circular-shaped patties.
9. Preheat an oven containing a bed of smooth beach stones to 200°C, or 400°F.
10. Alternatively, place the stones on a tray or pan in the oven.
11. Place the flat dough upon the stones.
12. Bake for about 8 minutes until it produces bubbles.
13. Serve hot.