Ginger Peach Glazed Ham

Ingredients

• 1 city-style ham, hock end
• 3 cups peach nectar
• ¼ cup worcestershire sauce
• 1 cup chicken broth
• 5- inch piece fresh ginger
• ¾ cup honey
• 6 peaches
• 5 bay leaves

Steps

1. Place the peaches in a single layer on the bottom of a roasting pan.
2. Set aside.
3. Score the skin and fat layers of the ham in a diamond pattern with a paring knife.
4. Place on top of the peach slices.
5. Cover with aluminum foil.
6. Insert an oven-safe probe thermometer into the center, but not touching bone.
7. Bake at 250°F until internal temperature reaches 130°F.
8. Meanwhile, combine the remaining ingredients in a large saucepan.
9. Bring to a boil over high heat until reduced by ⅓.
10. Fish out the ginger and bay leaf.
11. Set aside.
12. Remove the skin and fat layers off of the ham.
13. Pour the peach mixture into the pan.
14. Toss the ham to coat.
15. Remove the aluminum foil and thermometer.
16. Reinsert the thermometer into a different area.
17. Bake at 350°F until internal temperature reaches 140°F.
18. Remove.
19. Let rest ½ hour before carving.