Tortilla de Patatas

Ingredients

• 3 lb potatoes
• 4 eggs
• 2 cups olive oil
• to taste salt

Steps

1. Peel the potatoes and cut them into small cubes or thin round slices.
2. Sprinkle with salt and let any excess water drain while heating the oil to around 350°F (177°C) in a large frying pan.
3. Fry the potato slices until they are very slightly golden (the more golden and crisp, the juicier the omelette).
4. For a drier and thicker tortilla, turn the heat down and let the potatoes cook gently until tender and soft.
5. Remove the potatoes from the oil and drain.
6. Beat the eggs, add salt to taste, and mix with the potato chips.
7. Leave them to soak for 10 minutes.
8. Heat 1 tablespoon of the olive oil in a frying pan and, when smoking hot, add the potato and egg mixture.
9. Use a smaller frying pan so you get a thicker and well-rounded omelette.
10. Shake the pan to avoid the omelette sticking or burning.
11. After a few minutes, turn the omelette over using a flat lid or a large dish, and leave until golden on the other side.
12. Serve hot or cold accompanied by a salad.