Curried Rice

Ingredients

• 1 cup uncooked brown rice
• 2 tablespoons butter
• 1 teaspoon curry powder
• ½ onion
• ½ cup raisins
• 2 cups water
• 3 vegetarian or chicken bouillon cubes

Steps

1. Find a large saucepan or frying pan which has a lid.
2. Place over medium heat.
3. Add the butter, then the chopped onion, to the pan.
4. Cook the onion for a couple of minutes until it starts to brown slightly.
5. Add the curry powder.
6. Stir for a minute.
7. Mix in the vegetarian bouillon cubes, raisins, rice, and water.
8. Put on the pan lid.
9. Simmer until the water is absorbed (about 15 minutes).