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Strawberry Pie

Traditional dish with pillsbury pie crust, strawberries, white granulated sugar.

Strawberry Pie
Photo: Pexels

Ingredients

  • to taste pillsbury pie crust
  • 1 cup strawberries
  • ¼ cup water
  • ⅔ cup white granulated sugar
  • 1 tbsp lemon juice
  • to taste whipped cream

Steps

  1. Place your strawberries in a saucepan.
  2. Add the water, sugar, and lemon juice.
  3. Bring to a boil.
  4. Stir occasionally until thick and syrupy.
  5. Arrange the pie crust in a pie pan (unless the pie crust comes with a pan).
  6. Pour the filling into the pie crust.
  7. Bake in the oven at 350°F for 60 minutes or until golden brown.
  8. Remove the pie.
  9. Let it cool.
  10. Serve with whipped cream on top.

Adapted from “Strawberry Pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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