Strawberry Pie
Traditional dish with pillsbury pie crust, strawberries, white granulated sugar.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- to taste pillsbury pie crust
- 1 cup strawberries
- ¼ cup water
- ⅔ cup white granulated sugar
- 1 tbsp lemon juice
- to taste whipped cream
Steps
- Place your strawberries in a saucepan.
- Add the water, sugar, and lemon juice.
- Bring to a boil.
- Stir occasionally until thick and syrupy.
- Arrange the pie crust in a pie pan (unless the pie crust comes with a pan).
- Pour the filling into the pie crust.
- Bake in the oven at 350°F for 60 minutes or until golden brown.
- Remove the pie.
- Let it cool.
- Serve with whipped cream on top.
Adapted from “Strawberry Pie”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.