Fried Plantain and Egg

Ingredients

• to taste plantain
• to taste vegetable oil
• to taste egg
• to taste salt

Steps

1. Peel the plantain.
2. Slice the plantain.
3. Season with salt.
4. Toss to mix.
5. Heat a little oil in a frying pan.
6. When hot, add the plantain.
7. Cook, turning occasionally, until browned.
8. Remove the plantain.
9. Set aside.
10. Whisk the egg with a pinch of salt.
11. Add the egg to the pan.
12. Cook like scrambled eggs.
13. Serve the eggs and plantain together.