Chocolate Zucchini Cake

Ingredients

• 115 g butter
• 120 ml vegetable oil
• 350 g white sugar
• 2 eggs
• 120 ml sour milk
• 5 ml vanilla extract
• 250 g sifted all-purpose flour
• 5 g baking soda
• 1 g ground cinnamon
• 1 g ground cloves
• 3 g salt
• 20 g unsweetened cocoa powder
• 280 g zucchini
• 20 g ground walnuts
• 40 g semisweet chocolate chips

Steps

1. Cream together the butter, vegetable oil and sugar.
2. Add the eggs, sour milk, and vanilla.
3. Blend well.
4. In a separate bowl, sift dry ingredients together.
5. Blend dry ingredients into the butter mixture.
6. Add the grated zucchini.
7. Mix well.
8. Spread in a greased floured 9 x 13-inch (23 x 33 cm) pan.
9. Sprinkle the walnuts and chocolate chips on top.
10. Bake in a preheated 325°F (165°C) oven for 45 minutes.