Flapjacks (lower-sugar)

Ingredients

• 1 oz white granulated sugar
• 4 oz butter
• 2 tbsp golden syrup, warmed
• 8 oz oats
• ½ tsp salt

Steps

1. Preheat the oven to 375°F (180°C).
2. Beat the butter and sugar until the mixture is creamy.
3. Then stir in the warmed golden syrup.
4. Work in the rolled oats and salt.
5. Grease a 10 x 8-inch (about 25 x 20 cm) baking tray.
6. Press the mixture into the baking tin.
7. Bake in the preheated oven for 30 minutes or until brown.
8. When firm, cut into slices and leave in the tin until cool.