Familiar FamilyFR

Caesar Salad

Traditional dish with extra-virgin olive oil, divided, heavy pinch of sea salt, drizzle of red wine vinegar.

Caesar Salad
Photo: Pexels

Ingredients

  • ¼ cup extra-virgin olive oil
  • to taste heavy pinch of sea salt
  • to taste black pepper
  • to taste drizzle of red wine vinegar
  • 3 shots worcestershire sauce
  • 2 soft-boiled eggs
  • to taste garlic croûtons

Steps

  1. Drizzle the lettuce with 2 tbsp extra-virgin olive oil.
  2. Toss to coat.
  3. Add salt and pepper.
  4. Toss to coat.
  5. Add vinegar and toss to coat.
  6. Drizzle Worcestershire sauce over the lettuce.
  7. Toss to coat.
  8. Crack eggs over the salad.
  9. Toss to coat.
  10. Top with garlic croûtons and serve.

Adapted from “Caesar Salad”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

All recipes →