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Portable Eggs Benedict

Traditional dish with white vinegar, eggs, pita.

Portable Eggs Benedict
Photo: Pexels

Ingredients

  • 1 dash white vinegar
  • 2 large eggs
  • 1 pita
  • 2 tbsp cream cheese
  • to taste smoked salmon

Steps

  1. Boil enough water to fill a deep pan.
  2. Add vinegar to the water.
  3. Crack eggs into the boiling water/vinegar mixture.
  4. Leave them alone for 5–7 minutes.
  5. Cut open the top of a pita.
  6. Line the inside of the pita with cream cheese and smoked salmon.
  7. Take eggs out of the pan using a slotted spoon and drop them into the pita.
  8. Eat immediately.

Adapted from “Portable Eggs Benedict”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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