Eve's Pudding (hartshorne)
Traditional dish with fine breadcrumbs, apples, dried currants.
- prep 60 min
- cook 140 min
- total 200 min
- serves 6
- advanced
Ingredients
- 200 g fine breadcrumbs
- 200 g apples
- 200 g currants
- 200 g suet
- 170 g white granulated sugar
- 4 standard eggs
- 2 teaspoons ground nutmeg
- 2 lemons
- to taste flour
- to taste butter
Steps
- Add your ingredients into a bowl, mixing until combined but not overworking your mixture.
- Butter your mould of choice.
- Sprinkle a little flour inside.
- Place your mixture into your mould.
- Place a piece of baking paper on top.
- Cover with a cloth.
- Tie to secure.
- Boil or steam your mixture for 3 hours.
- Serve hot with custard or a wine sauce.
Adapted from “Eve's Pudding (Hartshorne)”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.