Familiar FamilyFR

Confederate Cush

Traditional dish with fat bacon, beef, cornmeal mush.

Ingredients

  • to taste fat bacon
  • to taste beef
  • to taste cornmeal mush
  • 1 qt water

Steps

  1. Put the bacon into a hot iron skillet.
  2. Fry the grease out of it.
  3. Add the beef.
  4. Slowly add 4 cups of water.
  5. Bring to a boil.
  6. Add the cornmeal mush.
  7. Stir until dry.
  8. Remove the skillet from the fire.
  9. Let cool.
  10. Serve warm, like hash.

Adapted from “Confederate Cush”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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