Fried Bacon and Egg Sandwich (homemade Egg Mcmuffin)

Ingredients

• 2 english muffins, sliced in half
• 4 strips bacon
• 2 eggs

Steps

1. Get your English muffins ready to toast.
2. Over medium heat, fry bacon in one layer, turning often until browned and crispy to your taste.
3. Lower the heat if the bacon fat starts to spatter.
4. Remove the bacon to a plate lined with paper towels.
5. Pat the bacon with another sheet of paper towel to remove some of the excess fat.
6. Pour most of the remaining fat from the pan into a teacup, leaving most of the brown bits in the pan.
7. Wash and dry the pan.
8. Put it back on the heat.
9. Pour about a tablespoon of the bacon fat back into the pan.
10. Start toasting the English muffins.
11. Crack the eggs into the pan.
12. Add salt and pepper.
13. Fry for about 2 minutes.
14. Break the yolks, spreading them over the whites.
15. Flip the eggs.
16. Fry for another minute.
17. Assemble your sandwiches with the English muffins, bacon, and fried eggs.
18. Serve.