Desert Rubbed Strip Steaks

Ingredients

• 4 new york strip steaks, 1–1¼ inches thick
• to taste olive oil
• ¼ tsp cumin
• 1 tbsp coriander seeds
• 2 tsp rosemary
• 1 tbsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp ground ginger

Steps

1. Brush the steak with olive oil.
2. Set aside.
3. Combine the seasonings in a small bowl.
4. Pat the mixture into both sides of the steaks.
5. Refrigerate as long as possible.
6. Preheat the kettle grill with a chimney starter.
7. Add the steaks.
8. Cook about 4–5 minutes per side for medium rare, or to desired doneness.
9. Remove the steaks to a plate.
10. Cover tightly with aluminum foil.
11. Let rest about 5 minutes before serving.