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Liver Kebabs

Indian dish with liver, paprika, coriander.

Ingredients

  • ½ kg liver
  • 1 tsp paprika
  • to taste salt
  • to taste pepper
  • 1 handful coriander
  • 1 tbsp sunflower

Steps

  1. Cut the liver into small cubes about 1 cm square, and put them in a container.
  2. Add paprika, some salt and pepper, chopped coriander, minced garlic, and oil to the liver.
  3. Mix this all together and leave to marinate for 30 minutes or more.
  4. Slide the meat onto skewers, and grill to preferred level of char.

Adapted from “Liver Kebabs”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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