Dublin Lamb Stew

Ingredients

• 2 cups beef broth
• 2 lb lamb steaks
• 1 tbsp dill salt
• 2 lb potatoes
• 1 ½ lb carrots
• 1 green bell pepper
• 4 cups baby bella mushrooms
• 1 medium onion
• 3 celery stalks
• 1 tbsp olive oil

Steps

1. In a large saucepan, brown the meat over medium heat.
2. Remove the lamb.
3. Add the oil over high heat.
4. Sauté the peppers, mushrooms, carrots, celery, and onion.
5. Add the sautéed vegetables, beef broth, lamb, potatoes, and dill salt to a soup pot.
6. Cover.
7. Cook 30 minutes on medium-high heat, stirring occasionally.
8. Cover.
9. Reduce the heat to low.
10. Simmer 1.5–2 hours.
11. Serve hot with Irish oat scones or soda bread.