Chipotle Lime Hot Wings
Mexican dish with oil for deep frying, wingettes, kosher salt.

- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- Mexico
Ingredients
- to taste oil for deep frying
- 24 chicken wingettes
- to taste kosher salt
- to taste black pepper
- ¼ cup smoky chipotle hot sauce
- 6 tbsp butter
- 3 tbsp squeezed lime juice
- 3 cloves garlic
Steps
- Heat oil to 350°F.
- Meanwhile, sprinkle the wingettes with kosher salt and black pepper.
- Fry the wingettes in batches for 12 minutes.
- Drain on a cooling rack.
- Combine remaining ingredients in a bowl large enough to toss wingettes.
- Add the wingettes.
- Toss to coat.
- Serve.
Adapted from “Chipotle Lime Hot Wings”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.