Curry Fried Rice
Chinese dish with cooking oil, sesame oil, garlic, crushed and minced.
- prep 12 min
- cook 28 min
- total 40 min
- serves 5
- intermediate
- India
Ingredients
- 3 tbsp cooking oil
- 2 tbsp sesame oil
- 2 cloves garlic
- 2 scallions
- 200 g sukiyaki beef
- 100 g bean sprouts, soaked in hot water
- 200 g chicken
- 1 cup basmati rice
- 10 g chilli powder
- 20 g curry powder
- 2 tbsp light soy sauce
- 1 tbsp salt
- 1 tbsp pepper
Steps
- Heat the oils in a non-stick frying pan.
- Add the garlic and scallion.
- Fry until fragrant.
- Add the sukiyaki beef and chicken.
- Cook, stirring, for 1 minute until golden brown.
- Add the bean sprouts, basmati rice, chilli powder, and curry powder.
- Add the soy sauce, salt, and pepper.
- Stir until well-mixed.
Adapted from “Curry Fried Rice”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.