Onion Chutney

Ingredients

• 2 tsp oil
• 2 tbsp channa dhal
• 2 red onions
• 3 pieces coconut, each 1x1 inch
• 1 tsp tamarind paste
• 4–6 dried red chile peppers

Steps

1. In a shallow pan, heat the oil.
2. Add the chana dal, and stir until the dal is roasted.
3. Add the onions, and stir-fry them until they become transparent and the edges turn golden brown.
4. Turn off the heat and let them cool for a few minutes.
5. When cooled, blend together the onion mixture, coconut, chillies, tamarind, and salt until it makes a smooth paste.
6. Add a few teaspoons of water if necessary.