Country Roast Chicken

Ingredients

• 1 fryer chicken, giblets removed
• ¼ cup country roast chicken seasoning
• 3 sprigs rosemary
• 8 sprigs thyme
• 1 large lemon
• 1 large lemon, cut in wedges
• 2 tbsp butter

Steps

1. Loosen the skin from the chicken.
2. Rub the flesh with chicken seasoning.
3. Place the lemon slices in the bottom of a roasting pan.
4. Place the chicken on top.
5. Stuff the chicken cavity with thyme, rosemary, and lemon wedges.
6. Place 1 tbsp butter under the skin of each breast.
7. Insert an oven-safe probe thermometer into the breast but not touching the butter.
8. Bake in a 325°F oven until breast internal temperature reaches 165°F and thigh meat reaches 170°F.
9. Cover with foil.
10. Let rest 10 minutes.
11. Serve.