Breakfast Waffles (gluten-free)

Ingredients

• 3 eggs, separated
• 1¾ cups milk
• ½ lb wheat-free baking mix
• 2 teaspoons baking powder
• 3 teaspoons granulated sugar
• ½ teaspoon salt
• ¼ cup vegetable oil

Steps

1. Mix the egg yolks and milk.
2. Add the wheat-free baking mix, baking powder, sugar, salt and mix well.
3. Add the oil.
4. Beat the egg whites until stiff and then fold into the batter.
5. Preheat a waffle iron.
6. Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
7. Remove the waffle and repeat the cooking process with the remaining batter.