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Broccoli Salad

Traditional dish with broccoli florets, crisp fried bacon, crumbled, or sweet onion.

Broccoli Salad
Photo: Pexels

Ingredients

  • 7–8 cups broccoli florets
  • 7–8 slices crisp fried bacon, crumbled
  • 1 red or sweet onion
  • 1 cup raisins, plumped in boiling water
  • 1 cup mayonnaise
  • ½ cup granulated sugar
  • ½ cup pecans
  • to taste dash of cider vinegar

Steps

  1. Whisk mayonnaise, sugar, and vinegar together.s
  2. Mix remaining ingredients and combine completely in a large bowl.
  3. Cool in the refrigerator overnight before serving.

Adapted from “Broccoli Salad”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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