Broccoli Salad
Traditional dish with broccoli florets, crisp fried bacon, crumbled, or sweet onion.

- prep 9 min
- cook 21 min
- total 30 min
- serves 12
- intermediate
Ingredients
- 7–8 cups broccoli florets
- 7–8 slices crisp fried bacon, crumbled
- 1 red or sweet onion
- 1 cup raisins, plumped in boiling water
- 1 cup mayonnaise
- ½ cup granulated sugar
- ½ cup pecans
- to taste dash of cider vinegar
Steps
- Whisk mayonnaise, sugar, and vinegar together.s
- Mix remaining ingredients and combine completely in a large bowl.
- Cool in the refrigerator overnight before serving.
Adapted from “Broccoli Salad”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.