Buckeyes
Traditional dish with peanut butter, vanilla, powdered sugar.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- advanced
Ingredients
- 1 cup peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 small bag semi-sweet chocolate chips
- 25 toothpicks
Steps
- Mix the peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
- Form the mixture into 1-inch balls.
- Place a toothpick into each ball.
- Refrigerate or freeze for an hour.
- Melt the semi-sweet chocolate chips in a double boiler.
- Dip the balls in the melted chocolate, leaving a small exposed circle at the top.
- Place on wax paper and remove the toothpick.
- Refrigerate or freeze.
Adapted from “Buckeyes”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.