Cauliflower Rice

Ingredients

• to taste white cauliflower
• to taste vinegar
• to taste vegetable oil
• to taste salt
• to taste white pepper

Steps

1. Use a knife to remove the cauliflower’s green leaves.
2. Submerge the cauliflower head in water with vinegar.
3. Soak for 5 minutes to 1 hour.
4. Drain the cauliflower and dry well.
5. Use a grater with medium-sized holes to grate the cauliflower into rice-like bits.
6. Heat 2 tbsp vegetable oil in a frying pan.
7. Add the riced cauliflower, and stir continuously for 3 minutes over low heat.
8. This gives the cauliflower rice a texture similar to regular rice and helps to lessen the amount of water in it.
9. Add a dash of salt and some white pepper.
10. Then cover and cook for 1 minute.
11. Remove from the heat.
12. Season and use as desired.