Chicken Wings Asian Style
Chinese dish with wingettes, eggs, hoisin sauce.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
- China
Ingredients
- 24 chicken wingettes
- 2 eggs
- 6 tbsp hoisin sauce
- 1 tbsp dark soy sauce
- 2 tbsp hot sauce
- ½ tbsp garlic
- ½ tbsp ginger
- to taste spicy garlic oil for deep frying
Steps
- Coat the chicken with egg.
- Season the chicken liberally with poultry shake.
- Dredge the chicken in cornmeal.
- Fry at 350°F (180°C) in batches, if needed for 12 minutes.
- Drain on a cooling or oven rack.
- Combine the remaining ingredients in a large bowl.
- Add the wings.
- Toss to coat.
Adapted from “Chicken Wings Asian Style”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.