Macaroni Pie

Ingredients

• 1 package macaroni pasta
• 2 eggs
• 2 cups cheese
• 1½ cups evaporated milk
• 1 small onion
• 1 carrot
• 1 tsp salt
• ¼ tsp white pepper
• 1 tsp prepared yellow mustard
• 1 pat unsalted butter
• to taste breadcrumbs

Steps

1. Boil macaroni in salted water until tender.
2. Drain.
3. Beat the eggs until fluffy.
4. Combine the macaroni, eggs, cheese, milk, onion, carrot, salt, white pepper, mustard, and butter.
5. Pour into a greased baking dish.
6. Sprinkle shredded cheese and bread crumbs evenly on top.
7. Bake at 175°C (350°F) until firm (about 30 minutes).
8. A fork or metal skewer should come out dry when you press it all the way through the pie.