Fried Rice (vegetarian)

Ingredients

• 2 packs carrots, cut into 5×1×1 cm pieces
• 1 pack bean sprouts, soaked in hot water and drained
• 1 pack broccoli florets, soaked in hot water and drained
• 1 pack mushrooms, quartered and soaked in hot water
• ½ pack cabbage
• 4 scallions
• 3 tbsp corn oil
• 3 cloves garlic
• ¼ big onion
• 1 cup rice
• 2 tbsp salt
• 1½ tbsp light soy sauce
• 1 tbsp vegetarian oyster sauce substitute
• 1 tbsp pepper

Steps

1. Heat the oil in a non-stick pan.
2. Add onion and garlic.
3. Stir-fry for 25 seconds until fragrant.
4. Add the rice, all the vegetables, some salt, light soy sauce, oyster sauce and pepper.
5. Stir until mixed well.